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 Steven: [ As Lion ] I am Lion, 
     the host of this show,     

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      "Cooking with Lion."      
            [ Roars ]           

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          Hi, everyone.         

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      Today we're going to      
        make snack sushi.       

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  This is a great dish to make  

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       if you're going to       
        have friends over       

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    who don't like the taste    
          of raw fish.          

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 [ As Lion ] Or if somebody has 
 already eaten all of your tuna.

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  Oh, Lion, that [chuckles] --  
     That was a lot of tuna.    

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  And then you just threw it up 
         into my shoes.         

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     But I found a surprise     
     replacement ingredient,    

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      so let's get started.     

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      First, use the spoon      

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       to cut slices into       
    the flesh of the avocado.   

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    Then run the spoon along    
     the inside of the skin     

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     and transfer the slices    
           to a plate.          

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              Next              
   let's make the spicy mayo.   

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           In a bowl,           
       combine mayonnaise       

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   and your favorite hot sauce  
            to taste.           

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      I like it very spicy.     

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          Let's prepare         
         the sushi roll.        

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    On a bamboo rolling mat,    

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 place a sheet of seaweed paper 
         rough side up.         

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 Using a rice paddle or spatula,

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      spread the sushi rice     
     onto the seaweed paper.    

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       Click here for the       
 "how to make sushi rice" video.

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   Line up your avocado slices  
    on top of the sushi rice.   

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Now for the secret ingredient --

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          cheese puffs.         

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        Make sure to use        
  the smoother variety of puff  

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     for the proper texture.    

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       Line up your puffs       
    along the avocado slices.   

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     Then use the bamboo mat    
   to roll up your sushi roll.  

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  Now carefully slice your roll 
 into six equally sized pieces. 

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           To finish,           

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place a dollop of the spicy mayo
 on top of each piece of sushi, 

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      and garnish the plate     
       with another dollop      

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       'cause it's fancy.       

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   Time to try one for myself!  

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              Ugh!              
            Lion, no!           

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   At least savor the flavors!  

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     The ingredients in this    
   snack sushi are delicious.   

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     Be sure to serve fresh     
       for maximum crunch.